Learn how to become an independent cook.  Join Ms. Karen as she teaches teens how to safely cook healthy, satisfying meals using only the microwave.  All meals can be easily be converted to accommodate a vegetarian or gluten free lifestyle.  On the menu is breakfast, lunch/dinner, and a dessert.  Space is limited to 10 cooks. Registration is required!

Register at sjcpls.org

*Please note- If you require gluten free or vegetarian options please email me directly so that we may discuss options to meet your needs. For those with special dietary needs please reserve your space then contact me at knewsome@sjcfl.us