Margaret & Cheryl will chat about some sweet and savory cookbooks available at the library and create a dish using one of the recipes. Kitchen chaos and laughter will ensue! This program is designed for adults.

Ingredients:
1lb. linguine
salt
1 cup white wine (we used Sauvignon Blanc)
2 sprigs fresh thyme
2 strips lemon zest
2 teaspoons allspice
2 cups of half and half
4 large egg yolks
2 tablespoons chopped parsley
2 tablespoons chopped tarragon or chervil (we used tarragon)
1 pound crab meat, picked

This is an online event that you can conveniently watch on our website, our Facebook page, or our YouTube channel.