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Libraries are open Tuesday through Saturday with extended hours for 2021.

april, 2021

tue27apr12:00 PM12:30 PMOnline Event: Cooking with Old Cookbooks12:00 PM - 12:30 PM

Event Details

Ever find an old cookbook at your grandmother’s house? Join Will and Katy as they attempt old recipes from the 1920s and 1930s.

Maple Fudge

3 Cups Brown Sugar, 2 Cups Maple Syrup, 1 Cup of Milk, ½ Cup of Water, Butter the size of an egg,1 Cup of English Walnut Meats or Hickory-nuts.

Boil the sugar and maple syrup till you can make it into a very soft ball when you drop it in water; only half as hard as you boil molasses candy. Then put in the milk, water, and butter and boil till when you try in water it makes quite a firm ball in your fingers. Put in the nuts and take off the fire at once, and stir till it begins to sugar. Spread it quickly on buttered pans, and when partly cool mark in squares with a knife.

This is an online event that you can conveniently watch on our Facebook page https://www.facebook.com/sjcpls or our YouTube channel https://www.youtube.com/user/sjclibraryvid. ​

Time

(Tuesday) 12:00 PM - 12:30 PM

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