august, 2020

tue11aug3:00 PMONLINE EVENT: KITCHEN SCIENCE - PART 23:00 PM

Event Details

​Kitchen Science is a 3-part series on ways to have fun and learn science in the kitchen.  Adult supervision and permission is necessary with many of these experiments. Please be aware that foods with known allergic reactions may be used in some experiments. As always, when conducting any science experiment in the kitchen be sure to take all necessary safety precautions. This is an online event that you can conveniently watch on our website, our Facebook page, or our YouTube channel.

Part 2 of a 3-part Kitchen Science series – “Eggs”cellent – Experiments with eggs. https://www.facebook.com/events/1581035222057322/

What is the best way to get a hard-boiled egg out of the shell without cracking the shell into hundreds of pieces? Is there an easy and not messy way to separate egg yolks from the whites? What happens to an egg when submersed in rubbing alcohol?

Other fun stuff! Tea bag rockets will teach us how hot air balloons work. Fizz Keeper- Marshmallow density experiment. And, Soda Balloons- Blow up balloons with candy and soda.

This is sure to be an “Eggs”cellent program!

Time

(Tuesday) 3:00 PM

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