​Kitchen Science is a 3-part series on ways to have fun and learn science in the kitchen.  Adult supervision and permission is necessary with many of these experiments. Please be aware that foods with known allergic reactions may be used in some experiments. As always, when conducting any science experiment in the kitchen be sure to take all necessary safety precautions. This is an online event that you can conveniently watch on our website, our Facebook page, or our YouTube channel.

Part 3 of a 3-part Kitchen Science Series – Ms. Karen’s Slimy Kitchen https://www.facebook.com/events/2963329347109143/

Get slimed! Ms. Karen will show you how to make several types of edible slime.  No harmful stuff here. This slime is not to be eaten in its entirety, but certainly tasting is OK!

Chocolate Slime

Star Burst Slime

Peanut Butter and Jelly Slime (any nut or seed butters can be used in place of peanut butter in case of allergies)