Black History Month: Cooking Class – Okra Stew

Black History Month: Cooking Class – Okra Stew

Get a taste of the Gullah Geechee culture at this all-ages program.  We’ll learn about the Gullah Geechee community and prepare a traditional stew. While it’s simmering, we’ll read the picture book Okra Stew, A Gullah Geechee Family Celebration by Natalie Daise, a...
Cooking for Wellness

Cooking for Wellness

Please join us for a quarterly cooking (and tasting) class dedicated to improving your health with Wendy Lynch, the Regional Specialized Agent for Consumer Sciences & Food Systems with UF/IFAS Extension – St. Johns County. January: Heart Healthy recipes! Laughter!...